Chicken Parmesan.
You can cook Chicken Parmesan using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Parmesan
- Prepare of Chicken breasts (cut in half lengthwise to make a thinner slice).
- It's of Salt.
- It's of Ground black pepper.
- You need of Paprika.
- You need of Flour, seasoned with salt and pepper.
- You need of Eggs.
- Prepare of Italian bread crumbs.
- It's of Parmesan cheese.
- You need of Marinara sauce (homemade marinara is better).
- Prepare of Mozzarella cheese (shredded).
- Prepare of Parsley or Basil (to garnish).
Chicken Parmesan step by step
- Season the chicken breasts with salt, pepper and paprika.
- Set up 3 shallow bowls : 1st bowl - flour seasoned with salt and pepper 2nd bowl - 1 or 2 eggs; whisked 3rd bowl - stir together parmesan and italian bread crumbs.
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
- Sprinkle some parsley or basil chops before serving..
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